Some of the most famous and delicious foods that can be found in Wuzhen include:

1. Rice cakes – Rice cakes are a staple food in Wuzhen, and they are made from glutinous rice flour. They come in a variety of shapes and sizes, and they can be sweet or savory. Some popular varieties of rice cakes include niangao (sticky rice cake), jianbing (sweet rice cake), and baozi (steamed buns).
2. Fish – Wuzhen is located near several large lakes and rivers, and as a result, fish is an important part of the local cuisine. Freshwater fish, such as carp, are commonly caught and cooked in a variety of ways, including steaming, frying, and grilling.
3. Rice wine – Rice wine is a popular drink in Wuzhen, and it is made from fermented rice. It is sweet and slightly alcoholic, and it is often served as a digestive after a meal.
4. Wuzhen noodles – Wuzhen is famous for its noodles, which are made from wheat flour and are served in a variety of dishes, including soups and stir-fries.
5. Fried glutinous rice balls – Fried glutinous rice balls are a popular snack in Wuzhen, and they are made from glutinous rice flour that is mixed with sweet or savory fillings.
6. Braised river snail – River snails are a specialty of the area, and they are often braised with spices and seasonings to create a flavorful and savory dish.
7. Wuzhen lotus root soup – Lotus root soup is a nutritious and comforting dish that is made from the starchy and sweet lotus root vegetable.
8. Fried river shrimp – River shrimp are abundant in the area and they are often fried until crispy and served as a snack or a side dish.
9. Wuzhen beef stew – Beef stew is a popular and hearty dish that is made from slow-cooked beef and a variety of flavorful ingredients, such as potatoes, carrots, and onions.
10. Wuzhen sweet tofu pudding – Sweet tofu pudding is a dessert made from silken tofu and sweet syrup, and it is a popular and refreshing treat in Wuzhen.